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Their menu is simple but offers a good selection. I stopped going to A&W because how fresh the food is and you feel welcomed. “This is a fantastic spot for delicious, fresh Mexican food. “Awesome and authentic tacos! “Veggy tacos were amazing so fresh and full of flavor with try with friends sure“
Specializing in fresh, vibrant seafood, this spot offers a variety of creative takes on the Mexican classic. Known for its welcoming atmosphere and dedication to quality, this cozy Mexican restaurant has quickly become a favorite among food enthusiasts seeking genuine culinary experiences. The restaurant’s unique concept as a “TACO-BAR” sets it apart from competitors, blending the casual charm of a bar with the irresistible appeal of Mexican street food. From refreshing 20oz Cheladas to a variety of new lunch menu options, this restaurant continues to innovate while staying true to its roots. With a focus on bringing people together through food, this taco restaurant has become a staple for those seeking a satisfying and authentic Mexican meal.
- Jamil’s started as a pop-up and now anchors Queen West with Pakistani street food that bends rules without losing its soul.
- With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development.
- Puerto Bravo is another standout eatery recognized by the Michelin Guide, earning a spot on their Bib Gourmand menu.
- We highly recommend ordering a steaming bowl of Pozole Rojo, selection of artisanal Tamales, and Enchiladas de Pollo smothered in bright green tangy tomatillo salsa.
Four Seasons Hotel Toronto
La Carnita first created waves in the Toronto restaurant industry by harnessing the power of social media to promote taco pop ups. Stand-out dishes on the menu include Birria-quiles (beef birria topped chilaquiles) and Birria Ramen (tender meat served over Japanese noodles). If you’re looking to get a taste of a authentic Mexican street-style taqueria head to Tacos 101 in Kensington Market. It’s the perfect perch to sip margaritas while noshing on finger-licking-good tacos. Skip inside La Chingada and you’ll find a cozy dining room featuring exposed brick walls and colourful mural by artist Adrián Dotes. La Chingada is a casual Mexican restaurant on Dundas Street West located a short walk from Trinity Bellwoods Park.
Kensington Market Food Tour
Mexican chef Olivier LeCalvez designed a menu featuring authentic favourites with a modern twist. Hop up at the massive margarita bar and swivel around the space and you’l find a choir of glowing Day of the Dead skulls. Jay MacRaild, Brand Manager for Anejo Restaurant explained the Mexican restaurants interior design concept, “Our design was a collaboration with Calgary based Jamie Owen design. Anejo Toronto’s dining room offers seating for 130, while its outdoor patio offers seasonal al fresco opportunities for a hungry crowd of 100. The mexican restaurants downtown toronto concept succeeds thanks to its mix of Mexican street food, graffiti and love for old school mixtapes.
Toronto Blogs – Toronto Local News
The casual Mexican restaurant features yellow painted walls, dangling lamps, picnic table and bench seating and TV screens that play popular Latin American soap operas and sports. Wag your finger through the kitchens favourite dishes and you’ll find all culinary regions of Mexico are featured here. The casual Mexican restaurant concept features cactus cantina decor and a bible-sized menu.
The tiny dining room in The Beaches has just 18 seats so it’s best to make a reservation in advance. The restaurant’s name translates to “by the water” in Mayan, a hat tip to the fact that The Beaches neighbourhood sits perched over Lake Ontario. The tortas are prepared using fresh buns made by the neighbourhoods favourite bakery, Blackbird. Skip inside the colourful space and you’ll find patterned tiles, eye-popping murals and colourful hand-painted typeface exclaiming Churros!
Whether you’re searching for a cozy dine-in experience or a quick takeout option, this Mexican restaurant guarantees a flavorful journey that keeps patrons coming back for more. From its thoughtfully crafted menu to its multiple convenient locations, the restaurant ensures that customers can enjoy its offerings close to home. Its blend of tasty offerings and group-friendly vibe ensures a memorable dining experience for all who visit. Whether customers prefer to order ahead for pickup or have their favorites delivered straight to their door, this establishment ensures a hassle-free experience.
So save yourself the flight to Mexico and eat your way through Toronto’s authentic eateries. I always like to keep some version of this dish on the menu as it’s a classic and very well received. Our food and drinks are meant to be a cohesive and complementary experience,” says Aguilar. It can be vegan or vegetarian; you can have a whole fish-based menu or you can experience the meat-heavy side of Mexican cooking. For example, when you come to El Rey you get a traditional Cantina experience. In Mexico we have a lot of traditions and celebrations that are tied into our food, which I think are very captivating for people.
El Nahual
Open seven days a week, this restaurant has become a favorite for locals and visitors looking for a genuine taste of Mexican cuisine. With a diverse menu featuring items like Aztec soup, cactus salad, and ceviche, guests can savor the rich flavors of Mexico right in the heart of Toronto. Chosen for its dedication to bringing a taste of Mexico to its customers, King’s Tacos stands out as a great option for casual dining. The app also provides exclusive digital deals and limited-time offers, making it a go-to choice for quick and satisfying meals. Known for its innovative tequila cocktails, such as the Hugo & Jima Spritz, the restaurant redefines how tequila is enjoyed.
Taken together, they form a city that feels restless and unafraid of reinvention. Move past the CN Tower-and-Niagara Falls circuit, and the real Toronto reveals itself in its neighborhoods. Toronto has been rewriting its own narrative for years, but 2025 has felt like the moment the shift becomes unmistakable. Dishes are designed for sharing and draw from a mix of international flavours, with favourites like the chopped salad, truffle gnudi, ceviche and inventive desserts often mentioned by guests.
